FOOD | 九州酒場げん次

■ Snacks ■
- Boiled edamame
  418 yen(税込)
  1/10
  Boiled edamame
  418 yen(税込)
- Quail eggs marinated in tamari soy sauce
  495 yen(税込)
  1/10
  Quail eggs marinated in tamari soy sauce
  495 yen(税込)
- Broiling
  638 yen(税込)
  1/10
  Broiling
  638 yen(税込)
- Cream cheese marinated in Kyushu miso
  ¥ 572(税込)
  1/10
  Cream cheese marinated in Kyushu miso
  ¥ 572(税込)
- Assorted Oshika
  638 yen(税込)
  1/10
  Assorted Oshika
  638 yen(税込)
- Karashi Renkon (mustard-filled lotus root)
  748 yen(税込)
  1/10
  Karashi Renkon (mustard-filled lotus root)
  748 yen(税込)
- Excellent cold tofu with sauce
  440 yen(税込)
  1/10
  Excellent cold tofu with sauce
  440 yen(税込)
- Asari Changja
  715 yen(税込)
  1/10
  Asari Changja
  715 yen(税込)
- pickled cucumber
  429 yen(税込)
  1/10
  pickled cucumber
  429 yen(税込)
■ Fresh ■
- Free-range chicken thigh tataki
  968 yen(税込)
  * Generally, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
  1/10
  Free-range chicken thigh tataki
  968 yen(税込)
  * Generally, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
- Free-range chicken breast tataki
  858 yen(税込)
  * Generally, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
  1/10
  Free-range chicken breast tataki
  858 yen(税込)
  * Generally, eating raw meat carries the risk of food poisoning.*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
- Broiled sushi mackerel
  858 yen(税込)
  1/10
  Broiled sushi mackerel
  858 yen(税込)
- Sesame Yellowtail
  858 yen(税込)
  1/10
  Sesame Yellowtail
  858 yen(税込)
- Seared fresh fish with condiments and ponzu sauce
  935 yen(税込)
  1/10
  Seared fresh fish with condiments and ponzu sauce
  935 yen(税込)
- Fresh Fish Namero ~Yuzu Pepper~
  748 yen(税込)
  1/10
  Fresh Fish Namero ~Yuzu Pepper~
  748 yen(税込)
- Broiled marinated cod roe
  858 yen(税込)
  1/10
  Broiled marinated cod roe
  858 yen(税込)
■ Grilled and simmered dishes ■
- Grilled free-range chicken on a hot plate over charcoal
  1078 jpy(税込)
  1/10
  Grilled free-range chicken on a hot plate over charcoal
  1078 jpy(税込)
- Dashi rolls egg
  693 yen(税込)
  1/10
  Dashi rolls egg
  693 yen(税込)
- Pork bone broth dumplings
  825 yen(税込)
  1/10
  Pork bone broth dumplings
  825 yen(税込)
- Fukuoka beef offal simmered in spicy miso
  935 yen(税込)
  1/10
  Fukuoka beef offal simmered in spicy miso
  935 yen(税込)
- Garlic stir-fried bean sprouts
  495 yen(税込)
  1/10
  Garlic stir-fried bean sprouts
  495 yen(税込)
- Gen's Goya Champuru
  858 yen(税込)
  1/10
  Gen's Goya Champuru
  858 yen(税込)
- Fried pig kimchi
  759 yen(税込)
  1/10
  Fried pig kimchi
  759 yen(税込)
- Mentaiko Ajillo
  1078 jpy(税込)
  1/10
  Mentaiko Ajillo
  1078 jpy(税込)
■ Fried food ■
- Miyazaki specialty: Chicken Nanban
  825 yen(税込)
  1/10
  Miyazaki specialty: Chicken Nanban
  825 yen(税込)
- Crispy Potato Fries
  539 yen(税込)
  1/10
  Crispy Potato Fries
  539 yen(税込)
- Kumamoto Potato Chikuwa Fry
  715 yen(税込)
  1/10
  Kumamoto Potato Chikuwa Fry
  715 yen(税込)
- Kagoshima specialty: Lotus root satsuma-age (fried fish cake)
  580 yen(税込)
  1/10
  Kagoshima specialty: Lotus root satsuma-age (fried fish cake)
  580 yen(税込)
- Deep-fried chicken
  737 yen(税込)
  1/10
  Deep-fried chicken
  737 yen(税込)
- Old-fashioned ham cutlet
  ¥ 660(税込)
  1/10
  Old-fashioned ham cutlet
  ¥ 660(税込)
- Deep-fried octopus
  880 yen(税込)
  1/10
  Deep-fried octopus
  880 yen(税込)
■ Salad ■
- Soft-boiled egg on potato salad
  748 yen(税込)
  1/10
  Soft-boiled egg on potato salad
  748 yen(税込)
- Colorful Caesar Salad
  792 yen(税込)
  1/10
  Colorful Caesar Salad
  792 yen(税込)
- Seafood salad
  968 yen(税込)
  1/10
  Seafood salad
  968 yen(税込)
■ Hotpot ■
- Hakata specialty: Mentaiko motsunabe (spicy cod roe and offal hot pot)
  2068 jpy(税込)
  1/10
  Hakata specialty: Mentaiko motsunabe (spicy cod roe and offal hot pot)
  2068 jpy(税込)
- Kyushu local chicken hot pot
  1518 yen(税込)
  1/10
  Kyushu local chicken hot pot
  1518 yen(税込)
■ Final dish ■
- Tenjin Ramen
  858 yen(税込)
  1/10
  Tenjin Ramen
  858 yen(税込)
- Seafood and pork bone broth stir-fried champon
  968 yen(税込)
  1/10
  Seafood and pork bone broth stir-fried champon
  968 yen(税込)
- Pork belly and pork bone broth stir-fried champon
  1078 jpy(税込)
  1/10
  Pork belly and pork bone broth stir-fried champon
  1078 jpy(税込)
- Mentaiko TKG
  605 yen(税込)
  1/10
  Mentaiko TKG
  605 yen(税込)
- Marinated mackerel wrapped in ginger and shiso
  968 yen(税込)
  1/10
  Marinated mackerel wrapped in ginger and shiso
  968 yen(税込)
■ Dessert ■
- Amaou sherbet
  605 yen(税込)
  1/10
  Amaou sherbet
  605 yen(税込)
- Hojicha ice cream
  550 yen(税込)
  1/10
  Hojicha ice cream
  550 yen(税込)
- Fried bread with vanilla ice cream and honey
  638 yen(税込)
  1/10
  Fried bread with vanilla ice cream and honey
  638 yen(税込)

■ Snacks ■

Boiled edamame

Quail eggs marinated in tamari soy sauce

Broiling

Cream cheese marinated in Kyushu miso

Assorted Oshika

Karashi Renkon (mustard-filled lotus root)

Excellent cold tofu with sauce

Asari Changja

pickled cucumber

■ Fresh ■

Free-range chicken thigh tataki

Free-range chicken breast tataki

Broiled sushi mackerel

Sesame Yellowtail

Seared fresh fish with condiments and ponzu sauce

Fresh Fish Namero ~Yuzu Pepper~

Broiled marinated cod roe

■ Grilled and simmered dishes ■

Grilled free-range chicken on a hot plate over charcoal

Dashi rolls egg

Pork bone broth dumplings

Fukuoka beef offal simmered in spicy miso

Garlic stir-fried bean sprouts

Gen's Goya Champuru

Fried pig kimchi

Mentaiko Ajillo

■ Fried food ■

Miyazaki specialty: Chicken Nanban

Crispy Potato Fries

Kumamoto Potato Chikuwa Fry

Kagoshima specialty: Lotus root satsuma-age (fried fish cake)

Deep-fried chicken

Old-fashioned ham cutlet

Deep-fried octopus

■ Salad ■

Soft-boiled egg on potato salad

Colorful Caesar Salad

Seafood salad

■ Hotpot ■

Hakata specialty: Mentaiko motsunabe (spicy cod roe and offal hot pot)

Kyushu local chicken hot pot

■ Final dish ■

Tenjin Ramen

Seafood and pork bone broth stir-fried champon

Pork belly and pork bone broth stir-fried champon

Mentaiko TKG

Marinated mackerel wrapped in ginger and shiso

■ Dessert ■

Amaou sherbet

Hojicha ice cream

Fried bread with vanilla ice cream and honey